Cellulite is one of those pesky little things that all women dread but most women have. In fact, up to ninety percent of women have some amount of cellulite, while it is rarely found in men. The dimply, orange peel appearance of cellulite is actually caused by a group of fat cells deposited within the connective tissue. As the tissue weakens, fat cells can push through, causing an unsightly change in appearance. Several factors can contribute to the development of cellulite, including genetics, hormonal imbalances, diet, lifestyle, elasticity in the skin, and circulatory system issues.
As far as diet goes, there are several foods that you can eat to reduce cellulite, as well as several you should avoid that can actually contribute to the develop of cellulite or make it worsen. It is important to eat foods that help balance hormones, foods that help reduce inflammation, foods rich in sulfur, foods that improve blood circulation, and foods rich in vitamin C. This article will focus on one aspect of this entire cellulite reducing diet plan. Narrowing it down to 1 diet tip to banish cellulite, we will focus on the role of hormone balancing foods.